Description
Premium quality escargot roe, best known as snail caviar is now for the first time produced in South Africa. These stunning, firm-textured, beautiful bright white pearls have an earthy flavour and contain none of the sea notes often associated with caviar. This highly luxurious roe product is meticulously harvested and considered a delicacy. Snail caviar is most often used in canapés, soups or served with champagne.
